Nutritional Analysis
Serving size: 1/2 recipe 2 servings per recipe
-
140
Calories
-
16g
Protein
-
6g
Fat
-
5g
Carbs
-
3g
Sugars
-
Ingredients
• 2 eggs
• 1 scoop milk protein concentrate*
• 6 tablespoons milk
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
*We encourage you to try other proteins from milk in this recipe as well, simply substitute in place of the called-for protein. Please keep in mind that the nutritional analysis is based on the protein listed in the ingredient list.
Directions
Step 1
Combine the milk protein concentrate and the baking powder.
Step 2
Whisk the eggs, vanilla and milk together and add to the dry ingredients.
Step 3
Mix until smooth.
Step 4
Heat a lightly oiled frying pan over medium heat.
Step 5
Pour the batter (approx. 1/4 cup for each crepe) into the frying pan and cook until golden brown on both sides.