Lunch Snack

Gluten Free Pizza

Nutritional Analysis

Serving size: 1 slice 8 servings per recipe

  • 190

    Calories

  • 14g

    Protein

  • 10g

    Fat

  • 11g

    Carbs

  • 2g

    Sugars

  • 0g

    Added Sugars

How much protein do I need?

Ingredients

  • 2 cups almond flour
  • 2 scoops whey protein powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup warm water
  • Black pepper, optional
  • Garlic powder, optional
  • Italian seasoning, optional

    *We encourage you to try other proteins from milk in this recipe as well, simply substitute in place of the called-for protein. Please keep in mind that the nutritional analysis is based on the protein listed in the ingredient list.

Directions

Step 1

Preheat oven to 350°F. Line a baking sheet or pizza pan with parchment paper.

Step 2

In a mixing bowl, whisk together the almond flour, protein powder, baking powder, salt, and optional seasonings (if desired).

Step 3

Pour in the warm water and mix thoroughly until a wet dough forms.

Step 4

Place the dough onto your lined pizza pan, and use wet hands or spatula to make it flat and pizza shaped.

Step 5

Bake for 12-15 minutes.

Step 6

Remove from oven and add your toppings of choice.

Step 7

Bake an additional 10 minutes or until crust is golden brown


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