Protein-Powered Pastry Dough

Nutritional Analysis

Serving size: 1 6 servings per recipe

How much protein do I need?

Ingredients

  • 4 scoops vanilla protein powder
  • 1-1/2 cups oat flour
  • ½ tsp. baking powder
  • 3 Tbsp. ghee
  • 1/3 cup water

    *We encourage you to try other proteins from milk in this recipe as well, simply substitute in place of the called-for protein. Please keep in mind that the nutritional analysis is based on the protein listed in the ingredient list.

Directions

  1. In a large mixing bowl, combine all ingredients, adding water slowly until a thick dough consistency forms.
  2. Using a rolling pin, roll out dough to fit into a 9-inch pie dish. Dough should be about ¼-inch thick.
  3. Lay dough into greased pie pan, top with your favorite pie filling and bake accordingly

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